Spain

The Spanish LL is in the northern rural area, including mountainous regions, characterised by depopulation, a lack of social services, and masculinization. In some areas farm women are playing an important role in innovative and differentiated agri-food initiatives and rural women have been central in driving initiatives to provide social services for the good of the community. This Lab will identify the innovation needs of farming women involved in livestock and herbaceous crops, and rural women providing socio-ecological support services.

Living Lab Co-leads

KASP marker development for time of flowering and Ascochyta resistance in chickpea

28 junio 2024

The developed of a pair of NILs (Near Isogeneic Lines) for flowering time allowed to…

Soybean activities within the southeast-European group

26 junio 2024

Research groups from CREA (Lodi, Italy), University of Zagreb, Faculty of Agriculture UNIZG FAZ (Croatia)…

Unmanned Aerial Vehicle technology in red clover breeding programmes

24 junio 2024

An important goal of BELIS is the implementation of UAV (Unmanned Aerial Vehicle) or drone…

A diverse collection of pan-European pea field trials established to boost genomic prediction models

21 junio 2024

A total of 170 pea genotypes from LAMMC, KWS Group, Agritec, CPSBB, CREA, and IAS-CSIC…

Faba bean: Use of NIRs for quality traits and validation of markers linked to drought, yield and broomrape resistance

19 junio 2024

The aims of the Spanish partner IFAPA in BELIS are mainly focused on two actions:…

UNL-ITQB and IAS-CSIC collaborative effort on phenotyping of Vicia spp.

17 junio 2024

UNL-ITQB & IAS-CSIC joint activity! In a collaborative effort, members from the ITQB-UNL team (Portugal)…